Takoradi Flour Mill

Whether it is bread, cookies or pastry, it all starts with quality flour from Takoradi Flour Mill.


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Years in Business

Tons of flour a year


Our Products

Bread flour

Our bread flour is a high-protein flour made from hard spring wheat. The flour is used for bread baking due to its high-protein content.

Pastry flour

Our pastry flour is a low-protein flour designed to make pastries lighter and more delicate. It bakes tender pastries, chewy cookies etc.


Our semolina is a coarse flour made from durum wheat, a hard type of wheat. It is used for baking bread, pasta, and porridge.

Whole wheat bran

Our whole wheat bran is made up of wheat kernels that contain the bran, germ and endosperm. This makes your baking truly nutritious.

Brown flour

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Order online

You can make your orders directly from our factory, through our regional liaisons or through our extensive network of bulk traders.

Have feedback for us?

We like to hear from you. Whether it is a suggestion on how we can improve or a complaint, we will be grateful to you. Use this form to provide us with your feedback and we will get in touch with you.