Takoradi Flour Mill
Whether it is bread, cookies or pastry, it all starts with quality flour from Takoradi Flour Mill.
Years in Business
Tons of flour a year
Locations
Our Products
Bread flour
Our bread flour is a high-protein flour made from hard spring wheat. The flour is used for bread baking due to its high-protein content.
Pastry flour
Our pastry flour is a low-protein flour designed to make pastries lighter and more delicate. It bakes tender pastries, chewy cookies etc.
Semolina
Our semolina is a coarse flour made from durum wheat, a hard type of wheat. It is used for baking bread, pasta, and porridge.
Whole wheat bran
Our whole wheat bran is made up of wheat kernels that contain the bran, germ and endosperm. This makes your baking truly nutritious.
Brown flour
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Order online
You can make your orders directly from our factory, through our regional liaisons or through our extensive network of bulk traders.